The 2026 U.S. Open is putting a major spotlight on food as well as tennis. The United States Tennis Association and its hospitality partner, Levy, have announced a broad culinary program for next year’s tournament, with a mix of restaurants, grab-and-go options and beverage offerings designed for crowds across the event.
According to the announcement, the 2026 U.S. Open food lineup will feature five restaurants, 70 stands and 78 carts. That scale points to a wide range of choices for spectators moving around the grounds, from full meals to quicker options between matches.
The plan also highlights a blend of new chefs and returning fan favorites, suggesting the tournament wants to balance fresh additions with dishes that regular attendees already look for each year. Signature cocktails are also part of the rollout, adding to the event’s hospitality focus and giving fans more premium food-and-drink choices during the tournament.
For many visitors, the U.S. Open experience extends beyond the action on court, and the latest lineup shows how important dining has become to the event. With dozens of stands and carts alongside multiple restaurants, the 2026 tournament is shaping up to offer one of its most expansive food programs yet.
